The New Rayburn Cookbook
Published on 27. July 2005
Book
Paperback/Softback
144 pages
978-1-904573-26-5 (ISBN)
Description
The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.
More details
Language
English
Place of publication
Bath
United Kingdom
Dimensions
Height: 254 mm
Width: 196 mm
Weight
486 gr
ISBN-13
978-1-904573-26-5 (9781904573265)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Richard Maggs is known nationally for his bestselling series of Little Book of Aga Tips series, while Dawn Roads was for many years the in-house home economist for the Rayburn company.