
The Little Book of Chefs' Tips
Richard Maggs(Author)
Absolute Press
Published on 23. March 2006
Book
Paperback/Softback
112 pages
978-1-904573-38-8 (ISBN)
More details
Language
English
Place of publication
Bath
United Kingdom
ISBN-13
978-1-904573-38-8 (9781904573388)
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Schweitzer Classification