The Little Book of Aga Tips
Published on 19. October 2017
Book
Hardback
112 pages
978-1-4729-5447-3 (ISBN)
Description
From keeping your cooker clean to making your own dried herbs, Richard Maggs shares twenty years of Aga know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in this little book you will learn how to get the very best from your range cooker.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Dimensions
Height: 110 mm
Width: 110 mm
Weight
131 gr
ISBN-13
978-1-4729-5447-3 (9781472954473)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
A dynamic and accomplished chef, Richard is an authority on Aga cookery. As well as having featured on TV and radio, he has written for several food magazines including the official Aga Magazine. He is also the resident Aga cookery expert, The Cookery Doctor, with the award-winning Agalinks website at www.agalinks.com. He is the bestselling author of three further Little Books of Aga Tips and also The Complete Book of Aga Know-How (all Absolute Press).