Cooking for Christmas
50 Seasonal Recipes for Festive Fare
Published in September 1995
Book
Hardback
96 pages
978-1-85967-145-0 (ISBN)
Description
A collection of 50 Christmas recipes, which includes traditional classics plus ideas for vegetarian, low fat and contemporary variations and alternatives. Includes a countdown to Christmas Day to aid planning. A STEP-BY-STEP title.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
300 colour photographs
Dimensions
Height: 250 mm
Width: 250 mm
Weight
777 gr
ISBN-13
978-1-85967-145-0 (9781859671450)
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Schweitzer Classification