Cooking for Christmas
Published on 1. June 1999
Book
Hardback
96 pages
978-1-84038-295-2 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
colour and b&w illustrations
Dimensions
Height: 262 mm
Width: 263 mm
Weight
759 gr
ISBN-13
978-1-84038-295-2 (9781840382952)
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Schweitzer Classification