
The Complete Book of Aga Know-How
Richard Maggs(Author)
Absolute Press
Published on 10. December 2004
Book
Paperback/Softback
160 pages
978-1-904573-23-4 (ISBN)
Description
Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.
More details
Series
Language
English
Place of publication
Bath
United Kingdom
Dimensions
Height: 197 mm
Width: 197 mm
Thickness: 19 mm
Weight
528 gr
ISBN-13
978-1-904573-23-4 (9781904573234)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Richard Maggs is the 'Aga Doctor' on the Aga website and is also regional manager for Aga shops in the South of England. He owns a blue Aga. A dynamic and accomplished chef, he has featured on TV and radio, and written for several food magazines including the official Aga Magazine.