Chicken
Published on 1. February 2000
Book
Hardback
96 pages
978-1-84215-056-6 (ISBN)
Description
A selection of recipes ranging from aromatic sauces to midweek basics and classic meals. Also included is advice on traditional techniques such as stuffing and roasting and tips on choosing the best cuts.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
over 250 colour photographs
Dimensions
Height: 230 mm
Width: 230 mm
Weight
703 gr
ISBN-13
978-1-84215-056-6 (9781842150566)
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Schweitzer Classification