The Greens Cookbook
Extraordinary Vegetarian Cuisine
Published on 31. May 2023
Book
Hardback
416 pages
978-1-911667-48-3 (ISBN)
Description
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
More details
Language
English
Place of publication
London
United Kingdom
Dimensions
Height: 239 mm
Width: 193 mm
Thickness: 33 mm
Weight
1280 gr
ISBN-13
978-1-911667-48-3 (9781911667483)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Deborah Madison developed the style and repertoire of Greens and was the restaurant's founding chef. She has worked with Alice Waters of Chez Panisse, at the American Academy in Rome, and was a contributor to the Time-Life Cookbook Series.