Lab Manual for Essentials of Biology
5th Edition
Published on 6. February 2017
Book
Spiral bound
384 pages
978-1-259-94843-5 (ISBN)
More details
Edition
5th Revised edition
Language
English
Place of publication
London
United States
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
US School Grade: From College Freshman to College Graduate Student
Edition type
Revised edition
Illustrations
244 Illustrations
Dimensions
Height: 274 mm
Width: 221 mm
Thickness: 18 mm
Weight
785 gr
ISBN-13
978-1-259-94843-5 (9781259948435)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Sylvia S. Mader
Lab Manual for Essentials of Biology
Book
01/2020
6th Edition
McGraw-Hill Education
€101.62
Article exhausted; check for reprint
Previous edition
Sylvia Mader
Lab Manual for Essentials of Biology
Book
04/2014
4th Edition
McGraw-Hill Professional
€99.03
Article exhausted; check for reprint
Person
Sylvia S. Mader has authored several nationally recognized biology texts published by McGraw-Hill. Educated at Bryn Mawr College, Harvard University, Tufts University, and Nova Southeastern University, she holds degrees in both Biology and Education. Over the years she has taught at University of Massachusetts, Lowell; Massachusetts Bay Community College; Suffolk University; and Nathan Mayhew Seminars. Her ability to reach out to science-shy students led to the writing of her first text, Inquiry into Life, which is now in its fifteenth edition. Highly acclaimed for her crisp and entertaining writing style, her books have become models for others who write in the field of biology.
Content
Unit I The Cell1 Scientific Method2 Measuring with Metric3 Microscopy 4 Cell Structure and Function5 How Enzymes Function 6 Photosynthesis Unit II Genetics7 Mitosis: Cellular Reproduction 8 Meiosis: Sexual Reproduction 9 Patterns of Inheritance 10 DNA Biology and Technology 11 Human Genetics Unit III Evolution and Diversity of Life12 Evidences of Evolution 13 Microbiology 14 Nonvascular Plants and Seedless Vascular Plants 15 Seed Plants 16 Organization of Flowering Plants 17 Invertebrates 18 The Vertebrates Unit IV Animal Structure and Function19 Basic Mammalian Anatomy I 20 Chemical Aspects of Digestion 21 Energy Requirements and Ideal Weight 22 Cardiovascular System 23 Basic Mammalian Anatomy II 24 The Nervous System and Senses Unit V Ecology25 Effects of Pollution on Ecosystems