Design for Living
2nd Edition
Published on 2. March 2004
Book
Paperback/Softback
400 pages
978-0-7171-3761-9 (ISBN)
Description
Revision questions and activities at the end of each chapter have been changed and now closely reflect the Junior Certificate exam.
Greater practical emphasis, as a result of feedback from teachers.
All recipes have been revamped and brought up to date.
Key definitions are clearly highlighted throughout the text.
Greater practical emphasis, as a result of feedback from teachers.
All recipes have been revamped and brought up to date.
Key definitions are clearly highlighted throughout the text.
More details
Series
Edition
2nd edition
Language
English
Place of publication
Dublin
Ireland
Publishing group
Gill
Target group
Primary & secondary/elementary & high school
Edition type
Revised edition
Dimensions
Height: 274 mm
Width: 206 mm
Thickness: 20 mm
Weight
1014 gr
ISBN-13
978-0-7171-3761-9 (9780717137619)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Lorna Freeborn, BEd (Home Economics and Biology), graduated from St Angela's College, Sligo, and now teaches Home Economics at Loreto High School, Beaufort, Dublin. She is the author of Get Living. The late Deirdre Madden wrote the first edition of Design for Living as well as several other home economics textbooks.
Content
Part 1 Food
1. Healthy eating
2. Nutrition
3. Digestion of food
4. Balancing the diet
5. Special diets
6. Meal planning
7. Practical cookery exam
8. Food hygiene and storage
9. Food preparation
10. Cooking food
11. Breakfasts and packed meals
12. Soups and sauces
13. The cereal group
14. Fruit and vegetables
15. The milk, cheese and yoghurt group
16. The protein group - meat, fish and eggs
17. Food preservation and processing
18. Recipes
Part 2 Consumer Studies
19. What is a consumer?
20. Consumer rights and responsibilities
21. Consumer protection
22. Quality
23. Money management
24. Shopping
25. Advertising and marketing
Part 3 Social and Health Studies
26. Good health
27. Personal hygiene
28. The teeth
29. The circulatory system
30. The respiratory system
31. The family
32. Adolescence
33. Becoming an adult
34. Health hazards
Part 4 Resource Management and Home Studies
35. Management
36. Home and community
37. Design in the house
38. Room planning
39. Technology in the home
40. Services to the home
41. The environment and you
42. Hygiene in the home
43. Safety and first aid
Part 5 Textile Studies
44. Textiles in clothing
45. Textiles in the home
46. Fibres and fabrics
47. Textile care
48. Textile skills
Part 6 Options
Option 1 Child care
Option 2 Design and craftwork
Option 3 Textile skills
1. Healthy eating
2. Nutrition
3. Digestion of food
4. Balancing the diet
5. Special diets
6. Meal planning
7. Practical cookery exam
8. Food hygiene and storage
9. Food preparation
10. Cooking food
11. Breakfasts and packed meals
12. Soups and sauces
13. The cereal group
14. Fruit and vegetables
15. The milk, cheese and yoghurt group
16. The protein group - meat, fish and eggs
17. Food preservation and processing
18. Recipes
Part 2 Consumer Studies
19. What is a consumer?
20. Consumer rights and responsibilities
21. Consumer protection
22. Quality
23. Money management
24. Shopping
25. Advertising and marketing
Part 3 Social and Health Studies
26. Good health
27. Personal hygiene
28. The teeth
29. The circulatory system
30. The respiratory system
31. The family
32. Adolescence
33. Becoming an adult
34. Health hazards
Part 4 Resource Management and Home Studies
35. Management
36. Home and community
37. Design in the house
38. Room planning
39. Technology in the home
40. Services to the home
41. The environment and you
42. Hygiene in the home
43. Safety and first aid
Part 5 Textile Studies
44. Textiles in clothing
45. Textiles in the home
46. Fibres and fabrics
47. Textile care
48. Textile skills
Part 6 Options
Option 1 Child care
Option 2 Design and craftwork
Option 3 Textile skills