Kitchen Essentials
The Joy of Home Cooking
Published on 18. October 2018
Book
Hardback
320 pages
978-1-78530-180-3 (ISBN)
Description
Passionate, engaged and accessible, Kitchen Essentials is a cookbook full of great food and techniques to help demystify the art of home cookery. With his thirty years' experience as a chef and a teacher, Gary Maclean brings insight, wisdom and humour to the kitchen. Kitchen Essentials will make the fundamentals of home cooking truly straightforward - and joyful - for everyone.
Gary Maclean has the expertise of a top chef as well as phenomenal teaching and communication skills. This winning combination informs the unique mix of know-how, top tips and recipes in Kitchen Essentials. Gary Maclean is the perfect teacher for anyone looking to enhance their joy of home cooking.
Gary Maclean has the expertise of a top chef as well as phenomenal teaching and communication skills. This winning combination informs the unique mix of know-how, top tips and recipes in Kitchen Essentials. Gary Maclean is the perfect teacher for anyone looking to enhance their joy of home cooking.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Bonnier Books Ltd
Illustrations
Colour photography throughout
Dimensions
Height: 247 mm
Width: 189 mm
ISBN-13
978-1-78530-180-3 (9781785301803)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Gary Maclean is a multi-award winning chef who has been hailed as a major talent, a gentleman of the kitchen, a world class educator and someone who could step into a three Michelin-star kitchen and feel at home. Gary was crowned champion of BBC series Masterchef: The Professionals in 2016, and was announced as Scotland's National Chef for 2018. Gary has also held executive chef positions at two of Scotland's biggest independent operators and his current role as Senior Lecturer at City of Glasgow College is what really drives his passion for mentoring other young chefs and creative cooking.