Spicy
Published on 31. October 2001
Book
Paperback/Softback
128 pages
978-1-84215-453-3 (ISBN)
Description
A collection of easy-to-follow recipes, which offer a choice of aromatic and appetizing dishes that are enjoyable to cook and suitable for both entertaining and family meals. There is a fusion of classic recipes, such as Jambalaya and Lamb Tagini, and more unusual flavours and spices are used in everyday dishes such as Marrakesh Monkfish with Chermoula. Spices featured here come from all around the globe and include fragrant ones such as cloves and nutmeg, colourful spices such as saffron and tumeric, and hot spices including horseradish, mustard and chillies.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
400 colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
Weight
671 gr
ISBN-13
978-1-84215-453-3 (9781842154533)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She started freelance cookery writing when her two children were small and has since written ten cookery books on a variety of subjects. She lived in India as a child and has travelled in the West Indies, North Africa and Europe, collecting unusual ingredients and ideas for recipes wherever she goes and indulging in her passion for cooking with spices. She is currently a consultant to a herb and spice company and also gives demonstrations and teaches evening classes on cooking with herbs and spices.