The Book of Mediterranean Cooking
Published on 1. August 1996
Book
Paperback/Softback
120 pages
978-1-55788-244-8 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 280 mm
Width: 140 mm
Thickness: 8 mm
Weight
286 gr
ISBN-13
978-1-55788-244-8 (9781557882448)
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Schweitzer Classification