Delicious Grapefruit Recipes
2nd Edition
Will be published approx. on 28. February 2010
Book
Paperback/Softback
128 pages
978-0-9760555-9-4 (ISBN)
Description
Finally, a book about grapefruit! Author Patricia Mack extols the outstanding tate of this scruptious fruit, as well as the fruit's innumerable health benefits.
For instance, did you know that 1/2 of a medium sized pink grapefruit is only 60 calories? The spunky fruit also provides fiber, calcium and lycopene. In the 14th of the popular Famous Florida! series, Pat Mack takes readers on a culinary tour of the world's most famous grapefruit recipes. Her collection incudes a variety of classics as well as popular secret recipes from some of Florida's most famous restaurants. These easy-to-prepare recipes include candied grapefruit peel, blue crab cakes with citruse beurre blanc, spicy chicken stir-fry and corn fritters with grapefruit sauce and many more.
For instance, did you know that 1/2 of a medium sized pink grapefruit is only 60 calories? The spunky fruit also provides fiber, calcium and lycopene. In the 14th of the popular Famous Florida! series, Pat Mack takes readers on a culinary tour of the world's most famous grapefruit recipes. Her collection incudes a variety of classics as well as popular secret recipes from some of Florida's most famous restaurants. These easy-to-prepare recipes include candied grapefruit peel, blue crab cakes with citruse beurre blanc, spicy chicken stir-fry and corn fritters with grapefruit sauce and many more.
More details
Edition
2nd edition
Language
English
Place of publication
Saint Petersburg, FL
United States
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 211 mm
Width: 137 mm
Thickness: 10 mm
Weight
181 gr
ISBN-13
978-0-9760555-9-4 (9780976055594)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Patricia Mack, former Food Editor of The Record in Hackensack, New Jersey is the recipient of numerous awards from the Association of Food Journalists. She has received many citations for her writing as a food journalist and restaurant reviewer, as well as appearing on many television programmes, including The Food Network and ABC"s Eyewitness News. Well-known to many professional gastronomes, Pat is also the author of three hardcover cookbooks: The 15-Minute Chef, Tomatoes (From the kitchen garden to the kitchen table) and Corn. Pat shares her adventures in the culinary while traveling back and forth from her homes in New Jersey and Florida.