Delicious Small Dishes
Recipes from Canada's Best Chefs
Published on 25. September 2007
Book
Paperback/Softback
128 pages
978-0-88780-730-5 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 210 mm
Thickness: 6 mm
Weight
476 gr
ISBN-13
978-0-88780-730-5 (9780887807305)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
JAMES MCDOUGALL is a professional chef who worked in Europe before returning to Halifax to become co-owner of La Perla.