
The Challenge of Value
arima publishing
Published on 23. August 2010
Book
Paperback/Softback
74 pages
978-1-84549-449-0 (ISBN)
Description
"Far too little work has been done around the question of value, this is a notable contribution to the field. .....This book will give you a head start in communicating the value inherent in your goods and services to the stakeholders who matter most to your business...your customers".
David Thorp, Director of Research and Professional Development, The Chartered Institute of Marketing
"The contents of this book are at the very heart of understanding value. As a result, I think it would be extremely helpful for readers wishing to understand and implement value in their own organisations".
Helmut Stiegler, Manager Sales & Marketing-Sales Excellence, Siemens Industry Automation Division
The Challenge of Value:
First you must understand your customer and what is important (valuable) to him personally and to his business in terms of the three elements of the Value Triad(c).
Second you must understand your competition and how you are different from them on those issues that are important to the customer.
Third you have to quantify the monetary and emotional value (both positive and negative) of these differentiators.
Finally you have to construct a Value Proposition that clearly explains the differentiated value that your product or service brings to the customer.
At the end of the day, customers will only buy your product or service if they understand the value that you offer and they feel they have a reasonable chance of receiving that value if they purchase.
That's the challenge. This book will help you meet it.
More details
Language
English
Place of publication
Suffolk
United Kingdom
Product notice
Paperback (trade)
Illustrations
black & white illustrations
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 4 mm
Weight
106 gr
ISBN-13
978-1-84549-449-0 (9781845494490)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification