Macaroons & Biscuits
Australian Consolidated Press UK
Published on 1. April 2010
Book
Paperback/Softback
120 pages
978-1-86396-937-6 (ISBN)
Description
This book is full of all your favourite macaroons and biscuits, as well as biscotti and slices. It's the sort of book you'll refer to again and again, you'll teach your children how to make biscuits from it and they'll teach their children. There are recipes for plain biscuits, iced biscuits, biscuits with creamy fillings, slices and biscotti. Everything you expect to find is here: shortbread, chocolate chip cookies, melting moments, caramel slice, coconut slice, macaroons. Each recipe is explained simply so even a beginner will have immediate success.
More details
Series
Language
English
Place of publication
Northampton
United Kingdom
Dimensions
Height: 276 mm
Width: 206 mm
Thickness: 7 mm
Weight
450 gr
ISBN-13
978-1-86396-937-6 (9781863969376)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
02/2007
Australian Consolidated Press UK
€28.65
Article exhausted; check for reprint
Person
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.