The Grouse
Natural History by the Rev. H. A. Macpherson; Shooting by the A. J. Stuart-Wortley; Cookery by George Saintsbury
Published on 17. August 2020
Book
Paperback/Softback
328 pages
978-3-337-97396-4 (ISBN)
Description
The Grouse - Natural History by the Rev. H. A. Macpherson; Shooting by the A. J. Stuart-Wortley; Cookery by George Saintsbury is an unchanged, high-quality reprint of the original edition of 1894.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 216 mm
Width: 152 mm
Thickness: 23 mm
Weight
504 gr
ISBN-13
978-3-337-97396-4 (9783337973964)
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Schweitzer Classification