How to Cook
A Simple-to-use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-by-step Photographs
Published on 1. February 2014
Book
Hardback
128 pages
978-1-84681-905-6 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
With printed dust jacket
Illustrations
over 500 photographs
Dimensions
Height: 297 mm
Width: 228 mm
ISBN-13
978-1-84681-905-6 (9781846819056)
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Schweitzer Classification