How to Cook
Techniques Made Easy
Published on 30. April 2001
Book
Paperback/Softback
128 pages
978-0-7548-0775-9 (ISBN)
Description
This cookbook covers all the basic techniques from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. Both classic recipes and contemporary innovations are presented in an easy-to-follow, illustrated step-by-step format.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
200 colour photographs
Dimensions
Height: 139 mm
Width: 210 mm
Thickness: 8 mm
Weight
362 gr
ISBN-13
978-0-7548-0775-9 (9780754807759)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification