Handbook
Complete Guide to Cooking Techniques
Published on 1. March 1999
Book
Paperback/Softback
264 pages
978-0-7548-0003-3 (ISBN)
Description
This handbook presents an accessible, comprehensive visual guide to cookery techniques, shown in step-by-step detail. It provides tips for coping with tricky procedures and helpful advice on ingredients and equipment.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
1000 colour photographs
Dimensions
Height: 230 mm
Width: 180 mm
Weight
706 gr
ISBN-13
978-0-7548-0003-3 (9780754800033)
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Schweitzer Classification