Cooking Made Easy
Published on 30. September 2002
Book
Paperback/Softback
256 pages
978-1-84215-700-8 (ISBN)
Description
With step-by-step photographs and over 200 recipes and variations, this is an encyclopedia of basic and more advanced cookery techniques. It reveals that there are no mysteries to fine cooking and explains basic techniques like mincing garlic and making gravy.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
800 colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
Weight
1315 gr
ISBN-13
978-1-84215-700-8 (9781842157008)
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Schweitzer Classification