The Hebridean Baker: The Scottish Cookbook
Published on 10. October 2024
Book
Hardback
256 pages
978-1-78530-643-3 (ISBN)
Description
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,
author of Outlander
WINNER - BEST COOKING/BAKING BOOK - CREATIVE BOOK AWARDS 2025
Failte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.
Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.
Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea.
Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.
'This gorgeous book, illustrated with vivid, candid photography of the wild Hebridean landscape, welcomes cooks into the heart of the Scottish countryside. Filled with folklore and inimitable storytelling, it's a fascinating read, thread through with both traditional and modernised recipes that express the beauty of the local larder. This is a book that comforts, soothes and sates.' - Charlotte Smith-Jarvis, Judge at The Creative Book Awards 2025 (Winner of Best Cooking/Baking Book, 2025)
author of Outlander
WINNER - BEST COOKING/BAKING BOOK - CREATIVE BOOK AWARDS 2025
Failte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.
Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.
Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea.
Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.
'This gorgeous book, illustrated with vivid, candid photography of the wild Hebridean landscape, welcomes cooks into the heart of the Scottish countryside. Filled with folklore and inimitable storytelling, it's a fascinating read, thread through with both traditional and modernised recipes that express the beauty of the local larder. This is a book that comforts, soothes and sates.' - Charlotte Smith-Jarvis, Judge at The Creative Book Awards 2025 (Winner of Best Cooking/Baking Book, 2025)
More details
Language
English
Place of publication
United Kingdom
Publishing group
Bonnier Books Ltd
Dimensions
Height: 249 mm
Width: 195 mm
Thickness: 27 mm
Weight
940 gr
ISBN-13
978-1-78530-643-3 (9781785306433)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Coinneach MacLeod was born and raised on the Isle of Lewis, the most northerly of the Outer Hebrides of Scotland. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker on TikTok in 2020. Along with his partner Peter, Coinneach's aim is to bring the best of the Scottish islands to a worldwide audience.