Hebridean Baker: A Scottish Christmas
A Scottish Christmas
Will be published approx. on 5. November 2026
Book
Hardback
256 pages
978-1-78530-865-9 (ISBN)
Description
From Scotland's bestselling cookbook author, Coinneach MacLeod, this irresistible festive collection is packed with everything you need to create the ultimate Scottish Christmas. Brimming with seasonal recipes, this book is a celebration of tradition, warmth and Scottish hospitality.
Whether you're stirring a rich Christmas pudding or toasting Hogmanay with a spiced winter cocktail, Hebridean Baker: A Scottish Christmas is your must-have guide to a winter filled with flavour, charm and a touch of Hebridean hygge - wherever you are in the world!
The Hebridean Baker has gathered together an array of dishes that capture the spirit of the season. Expect rich and fruity Christmas Cake, festive Biscotti, whisky-laced Tiramisu and the most indulgent Yule Log, alongside simple treats perfect for gifting, from buttery Yuletide Shortbread to Christmas Rocky Road.
And for those who love a hearty winter feast, there will be comforting classics like Salmon Wellington, Toad in the Hole and the ultimate New Year's Day Steak Pie with Rumbledethumps. Alongside these recipes, Coinneach shares the festive traditions of the Hebrides, from the folklore surrounding the shortest days of the year to the crafts and customs that make Hogmanay truly unique.
With stunning photography capturing the wild beauty of Scotland in winter, this book is an invitation to slow down, savour the season, and create new traditions of your own. Whether readers are baking treats for family, preparing a feast for Hogmanay, or curling up by the fire with a dram in hand, Hebridean Baker: A Scottish Christmas is a festive companion that will bring warmth, joy and a little island magic to kitchens everywhere.
Whether you're stirring a rich Christmas pudding or toasting Hogmanay with a spiced winter cocktail, Hebridean Baker: A Scottish Christmas is your must-have guide to a winter filled with flavour, charm and a touch of Hebridean hygge - wherever you are in the world!
The Hebridean Baker has gathered together an array of dishes that capture the spirit of the season. Expect rich and fruity Christmas Cake, festive Biscotti, whisky-laced Tiramisu and the most indulgent Yule Log, alongside simple treats perfect for gifting, from buttery Yuletide Shortbread to Christmas Rocky Road.
And for those who love a hearty winter feast, there will be comforting classics like Salmon Wellington, Toad in the Hole and the ultimate New Year's Day Steak Pie with Rumbledethumps. Alongside these recipes, Coinneach shares the festive traditions of the Hebrides, from the folklore surrounding the shortest days of the year to the crafts and customs that make Hogmanay truly unique.
With stunning photography capturing the wild beauty of Scotland in winter, this book is an invitation to slow down, savour the season, and create new traditions of your own. Whether readers are baking treats for family, preparing a feast for Hogmanay, or curling up by the fire with a dram in hand, Hebridean Baker: A Scottish Christmas is a festive companion that will bring warmth, joy and a little island magic to kitchens everywhere.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Bonnier Books Ltd
Product notice
Laminated cover
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 14 mm
Weight
465 gr
ISBN-13
978-1-78530-865-9 (9781785308659)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Coinneach MacLeod was born and raised on the Isle of Lewis, the most northerly of the Outer Hebrides of Scotland. Inspired by traditional family recipes and homegrown produce, Coinneach rose to fame as the Hebridean Baker on TikTok in 2020. He has motivated his 500,000 worldwide followers to bake, forage, learn Gaelic, enjoy a dram or two of whisky and to seek a more wholesome, simple life. Along with his partner Peter, Coinneach's aim is to bring the best of the Scottish islands to a worldwide audience.