The Complete Guide to Cake Decorating
Published on 3. September 1992
Book
Hardback
256 pages
978-1-85391-139-2 (ISBN)
Description
A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
colour illustrations
Dimensions
Height: 280 mm
Width: 200 mm
Weight
1026 gr
ISBN-13
978-1-85391-139-2 (9781853911392)
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Schweitzer Classification