Scottish Salmon
Mary MacDonald(Author)
Hamlyn (Publisher)
Published on 13. March 1995
Book
Paperback/Softback
60 pages
978-0-600-58480-3 (ISBN)
Description
This celebration of Scottish salmon contains 25 salmon dishes, including recipes for grilling, frying, roasting and poaching, for fresh and smoked salmon, for fillets, steaks, cutlets or whole fish, and even for salmon sushi, and is illustrated with watercolours.
This celebration of Scottish salmon contains 25 salmon dishes, including recipes for grilling, frying, roasting and poaching, for fresh and smoked salmon, for fillets, steaks, cutlets or whole fish, and even for salmon sushi, and is illustrated with watercolours.
This celebration of Scottish salmon contains 25 salmon dishes, including recipes for grilling, frying, roasting and poaching, for fresh and smoked salmon, for fillets, steaks, cutlets or whole fish, and even for salmon sushi, and is illustrated with watercolours.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 150 mm
Width: 110 mm
ISBN-13
978-0-600-58480-3 (9780600584803)
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Schweitzer Classification