A Guide to HACCP
Book
Paperback/Softback
978-1-871912-14-2 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
Highfield.co.uk Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations
ISBN-13
978-1-871912-14-2 (9781871912142)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification