Midwest Foraging
115 Wild and Flavorful Edibles from Burdock to Wild Peach
Published on 24. June 2015
Book
Paperback/Softback
318 pages
978-1-60469-531-1 (ISBN)
Description
"This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers." -Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Product notice
Paperback (UK-trade)
Illustrations
237 color photos
Dimensions
Height: 229 mm
Width: 165 mm
Thickness: 23 mm
Weight
726 gr
ISBN-13
978-1-60469-531-1 (9781604695311)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2016
Timber Press
€9.49
Available for download
Person
Lisa M. Rose is an herbalist and forager with a background in anthropology and a professional focus on community health. Her interest in ethnobotany and herbal medicine has taken her to study plants, people, health, and their connection to place internationally. Rose leads foraging plant walks and teaches classes on edible and medicinal wild plants. She forages for her own family, herbal apothecary, and community herbalism practice.