Culinary Calculations: WITH Book of Yields CD-ROM
2nd Edition
Published on 4. August 2008
Book
Mixed media product
978-0-470-24170-7 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
ISBN-13
978-0-470-24170-7 (9780470241707)
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Schweitzer Classification