Ancient Grains
A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff
Published on 3. May 2016
Book
Paperback/Softback
144 pages
978-1-4549-1937-7 (ISBN)
Description
Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables - including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super Grains celebrates the whole-grain goodness of spelt, farro, einkorn, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole Grain Chocolate Brownies. It's superfood made super delicious!
More details
Series
Language
English
Place of publication
United States
Publishing group
Union Square & Co.
Product notice
Paperback (trade)
Illustrations
full colour photographs
Dimensions
Height: 204 mm
Width: 178 mm
Thickness: 15 mm
Weight
318 gr
ISBN-13
978-1-4549-1937-7 (9781454919377)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Kim Lutz is a Chicago-based author and founder of Welcoming Kitchen (welcomingkitchen.com) and a contributor to the influential website VegNews.com. Lutz has been featured in the Chicago Sun-Times, Mothering magazine and Chicago Parent, among other media. Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes, received a Silver Nautilus Award in 2012 and has received glowing reviews from Library Journal, VegNews, Living Without, and Vegetarian Journal.