Cooking for Two
Published on 2. May 2006
Book
Hardback
273 pages
978-0-399-53254-2 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Unsewn / adhesive bound
Paper over boards
Dimensions
Height: 199 mm
Width: 167 mm
Thickness: 25 mm
Weight
376 gr
ISBN-13
978-0-399-53254-2 (9780399532542)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
05/2006
TarcherPerigee
€16.99
Available for download