Ten
All the Foods We Love and Ten Perfect Recipes for Each
Published on 15. November 2008
Book
Hardback
455 pages
978-0-7611-5125-8 (ISBN)
More details
Language
English
Place of publication
New York
United States
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Illustrations, color
Dimensions
Height: 239 mm
Width: 208 mm
Thickness: 36 mm
Weight
1197 gr
ISBN-13
978-0-7611-5125-8 (9780761151258)
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Schweitzer Classification