All Around the World Cookbook
Published on 5. January 1994
Book
Paperback/Softback
608 pages
978-1-56305-237-8 (ISBN)
Description
The author visits 33 countries on a cook's tour of cuisines, ingredients and tastes. The book reinterprets food in 450 original recipes: spices from Sri Lanka perfume a dish of beef ribs; and ginger and lemon grass contribute to a Thai-style ratatouille.
More details
Language
English
Place of publication
New York
United States
Illustrations
photographs, illustrations
Dimensions
Height: 235 mm
Width: 204 mm
Weight
1190 gr
ISBN-13
978-1-56305-237-8 (9781563052378)
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Schweitzer Classification