
Plant-Based Italian Classics Cookbook
Taste of Italy - Collection of 1100+ Classic Recipes to Satisfy Your Cravings, Pictures Included
Billie Lucas(Author)
Garden of Grapes (Publisher)
Published on 1. July 2023
Book
Paperback/Softback
142 pages
979-8-8691-8668-3 (ISBN)
Description
Satisfy your cravings with the "Plant-Based Italian Classics Cookbook: Taste of Italy - A Collection of Over 100 Classic Recipes." Are you longing for the timeless, mouthwatering flavors of Italian cuisine, reimagined in a plant-based way? Look no further; this cookbook is your gateway to a world of comforting, plant-based Italian classics.
Within the pages of the "Plant-Based Italian Classics Cookbook," you'll find:
Over 100 classic plant-based Italian recipes that capture the essence of Italy's culinary tradition, each meticulously crafted to satisfy your cravings and delight your taste buds.
Inviting photographs that bring to life the rustic charm and delectable dishes of Italy, enhancing your culinary journey.
A diverse array of Italian classics, from savory pasta dishes to hearty risottos and mouthwatering desserts, all brimming with authentic Italian flavors.
Insights into the heart of Italian culinary traditions and the cultural context that has shaped these beloved recipes.
Expert tips and techniques that make plant-based Italian cooking accessible, whether you're an aficionado of Italian cuisine or new to this wholesome, plant-powered approach.
Bid farewell to culinary compromises and welcome the rich, plant-based flavors of Italy into your kitchen. Your culinary journey begins with the turn of a page. Dive into the "Plant-Based Italian Classics Cookbook" and savor the familiar, heartwarming tastes that nurture your body and satisfy your cravings.
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 241 mm
Width: 216 mm
Thickness: 8 mm
Weight
325 gr
ISBN-13
979-8-8691-8668-3 (9798869186683)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification