Stuff Every Sushi Lover Should Know
Will be published approx. on 3. December 2019
Book
Hardback
144 pages
978-1-68369-158-7 (ISBN)
Description
A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home.
Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there's more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for sushi lovers of all levels. Experts and newbies alike will learn
* Types of Sushi Fish and Their Origins
* How to Cook Rice Like a Sushi Chef
* Sushi Etiquette
* How to Select and Store Sushi-Grade Fish
* How to Expand Your Sushi Palate
Plus a glossary of essential sushi terms; tips for pairing sake, beer, and wine with sushi; step-by- step instructions for making sushi at home and hosting a sushi party; and more!
Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there's more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for sushi lovers of all levels. Experts and newbies alike will learn
* Types of Sushi Fish and Their Origins
* How to Cook Rice Like a Sushi Chef
* Sushi Etiquette
* How to Select and Store Sushi-Grade Fish
* How to Expand Your Sushi Palate
Plus a glossary of essential sushi terms; tips for pairing sake, beer, and wine with sushi; step-by- step instructions for making sushi at home and hosting a sushi party; and more!
Reviews / Votes
Featured in BuzzFeed's 2019 Holiday Gift Guide"A handy pocket-sized guide to the wonders of sushi."-NJ.com
"Y'all are going to love this pocket sized treasure trove of information."-Reviews by Rachel
"A very nice primer on the subject of sushi."-The Green Man Review
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Andrews McMeel Publishing
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 152 mm
Width: 96 mm
Thickness: 17 mm
Weight
175 gr
ISBN-13
978-1-68369-158-7 (9781683691587)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Marc Luber has been enamored of all things sushi since he tried his first spicy scallop hand roll 20 years ago. He is the author of Stuff Every Cannabisseur Should Know and lives with his family outside of Philadelphia, PA.
Brett Cohen enjoys fresh tako sashimi, opts for the shrimp tempura roll, and prefers his sake chilled. He is also the author of Stuff Every Man Should Know, Stuff Every Dad Should Know and co-author of Recipes Every Man Should Know. He lives outside of Philadelphia, PA.
Brett Cohen enjoys fresh tako sashimi, opts for the shrimp tempura roll, and prefers his sake chilled. He is also the author of Stuff Every Man Should Know, Stuff Every Dad Should Know and co-author of Recipes Every Man Should Know. He lives outside of Philadelphia, PA.