Cooking Seafood
Whitecap Books Ltd(Editor)
Whitecap Books Ltd (Publisher)
Published on 7. August 2005
Book
Paperback/Softback
192 pages
978-1-55285-679-6 (ISBN)
Description
Complete with beautiful photographs and easy-to-follow instructions, Cooking Seafood covers all the essentials of preparing seafood. It`s filled with delicious recipes for fish, squid, shellfish, crab, and more from all the seas of the world. Special spreads explore the various aspects of cooking seafood -- including using marinades in different cuisines -- and encourage both newcomers and experienced chefs to immerse themselves in the world of food. Try the: Rosemary Tuna Kebabs Barbecued Squid Thai Fish Cakes Grilled Fish with Garlic and Coriander Bourride
More details
Language
English
Place of publication
North Vancouver
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 279 mm
Width: 224 mm
Thickness: 15 mm
ISBN-13
978-1-55285-679-6 (9781552856796)
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Schweitzer Classification