Cooking Japanese
Whitecap Books Ltd(Editor)
Whitecap Books Ltd (Publisher)
Published on 5. November 2006
Book
Paperback/Softback
192 pages
978-1-55285-735-9 (ISBN)
Description
Inspired by Japan`s modern and ancient traditions, Cooking Japanese is an impressive showcase of contemporary recipes and practical advice enhanced by handsome photography. Recipes for all occasions and all skill levels are featured, from Udon Noodle Soup to Wakame Salad. Also included are well-known favorites such as traditional sushi and tempura, a variety of dipping sauces, and drinks and sweets - all enticements to try Japan`s distinctive cuisine and share the experience with family and friends.
More details
Language
English
Place of publication
North Vancouver
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 279 mm
Width: 221 mm
Thickness: 13 mm
ISBN-13
978-1-55285-735-9 (9781552857359)
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Schweitzer Classification