Cooking French
Published on 5. November 2006
Book
Paperback/Softback
160 pages
978-1-55285-734-2 (ISBN)
Description
Cooking French has basic French cooking techniques and classic recipes that cover a wide range of dishes for all occasions and all skills levels. From French Onion Soup to regional specialties such as Beef Bourguignon and Tarte Tatin, this cookbook celebrates the timeless variety that is French cooking. Alongside each recipe there are instructions for preparing the basics of the French table, including soups, crepes, and tarts.
More details
Language
English
Place of publication
North Vancouver
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 279 mm
Width: 221 mm
Thickness: 13 mm
ISBN-13
978-1-55285-734-2 (9781552857342)
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Schweitzer Classification