Cooking Desserts
Published on 13. October 2005
Book
Paperback/Softback
192 pages
978-1-55285-695-6 (ISBN)
Description
A showcase of practical advice and contemporary recipes, Cooking Desserts draws inspiration from around the world. It presents recipes -- from little lemon tarts to sumptuous chocolate gateaux -- for all occasions and cooking skill levels. Simply and thoroughly explained are regional cuisines and customs as well as famously difficult techniques such as how to make soufflés.
More details
Language
English
Place of publication
North Vancouver
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 279 mm
Width: 224 mm
Thickness: 15 mm
ISBN-13
978-1-55285-695-6 (9781552856956)
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Schweitzer Classification