Cross-Curricular Resources: Food Topic Pack
Published on 5. August 1991
Book
Hardback
31 pages
978-0-00-313847-4 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Target group
Primary & secondary/elementary & high school
Illustrations
colour illustrations
Dimensions
Height: 297 mm
Width: 213 mm
Weight
1 gr
ISBN-13
978-0-00-313847-4 (9780003138474)
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Schweitzer Classification