
Essential Southwest Cookbook
Rio Nuevo Publishers
Published on 1. October 2013
Book
Paperback/Softback
152 pages
978-1-933855-90-5 (ISBN)
Description
Southwestern cooks share the recipes essential for anyone who loves the flavors and ingredients of the region. Learn how to make a perfect tamale. Savor a refreshing gazpacho. Excite your palate with the spice of chiles. Indulge in rich dulche de leche. This book is the source for delicious Southwestern dishes. From breakfast to dessert, beverages included! 100 flavorful recipes. Gorgeous full-color photos. All skill levels.
More details
Language
English
Product notice
Paperback (trade)
sewn/stitched
Illustrations
Illustrations, color
Dimensions
Height: 228 mm
Width: 228 mm
Thickness: 17 mm
Weight
755 gr
ISBN-13
978-1-933855-90-5 (9781933855905)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Although she was born in Chihuahua in 1950, Susan Lowell is a fourth-generation Arizonan who now divides her time between Tucson and a cattle ranch on the Mexican border. She was educated in public schools and at Stanford, Harvard, and Princeton Universities, and she has worked as a journalist, a professor, and a freelance writer. As well as many short pieces, she has published nineteen books for adults and children. Her honors include Arizona Author of the Year, OneBook Arizona, a New York Times Notable Book, the Milkweed Editions National Fiction Award, and the George Garrett Fiction Prize.