Food Combining
For Weight Loss and Health
Published on 25. July 2003
Book
Paperback/Softback
96 pages
978-1-84215-918-7 (ISBN)
Description
Our well-being is largely determined by what we eat and by separating carbohydrates and proteins in your meals you can maintain your ideal body weight. The recipes in this book follow the healthy Hay System of eating and are fresh, healthy, simple and relatively quick to prepare and cook from Thai fish soup, to seared scallops with lemon and thyme there are plenty delicious dishes to choose from.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
over 300 colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
Thickness: 6 mm
Weight
574 gr
ISBN-13
978-1-84215-918-7 (9781842159187)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Beatrice Heywood Taylor is a trained Psychological Counsellor specializing in holistic health care. She has written and taught courses on complementary medicine at Roehampton Institute, London and established a complementary health group called Radiance. Gilly Love is a freelance journalist who has contributed to many leading lifestyle magazines. She has a dedicated passion for food combining and the Hay Diet. Patrizia Diemling has been a food stylist for many years and a contributor to leading magazines. She also runs her own catering company.