Game Cookery
Patricia Lousada(Author)
John Murray Publishers Ltd
Published on 20. September 1990
Book
Hardback
224 pages
978-0-7195-4774-4 (ISBN)
Unfortunately, price unknown
Article is exhausted; no reprint
Description
Game of all kinds - birds, animals and fish - are currently enjoying great popularity as a lean, natural food low on additives and fat. This illustrated cookbook provides a range of recipes, both traditional and contemporary, to deal with the types of game cooks are most likely to come across. The section on game birds covers grouse, partridge, pheasant, quail, pigeon, snipe, woodcock and wild duck; that on animals includes venison, boar and rabbit; that on fish contains such sporting fish as salmon, tunny and swordfish. Chapters on pates, pies and puddings, and vegetables specially chosen to complement game dishes, lead up to a section on rarer game giving basic instructions for the intimidated cook. The introduction provides information on marinating, trussing, barding and larding and other basic techniques, as well as a table of seasonings and roasting times.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Hodder & Stoughton General Division
Illustrations
illustrations
Dimensions
Height: 234 mm
Width: 157 mm
Weight
407 gr
ISBN-13
978-0-7195-4774-4 (9780719547744)
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Schweitzer Classification