Cooking with Herbs
Published on 30. April 1992
Book
Hardback
96 pages
978-1-85471-057-4 (ISBN)
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
Edition type
New edition
Illustrations
colour illustrations, glossary
Dimensions
Height: 195 mm
Width: 145 mm
Thickness: 14 mm
Weight
291 gr
ISBN-13
978-1-85471-057-4 (9781854710574)
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Schweitzer Classification