Chocolate
Published on 28. January 2007
Book
Hardback
160 pages
978-0-13-224027-7 (ISBN)
Description
The Seven Sins of Chocolate
Lavish and sensual, this deluxe new companion for chocolate lovers combines evocative, decadent photography with kitchen-friendly recipes, each grouped into one of seven sinful categories. Satisfy a lustful appetite with Pears Belle-Helene, a proud streak with rich Profiteroles, or a fit of anger with Spiced Hot Chocolate-and prove that passion can only be gratified through indulgence.
Author Laurent Schott trained with Pierre Herme at Fauchon and is one of France's top chocolatiers and patisserie chefs.
French photographer Thomas Delhemmes is an expert in the fields of lifestyle, interior decor, and gastronomy.
Lavish and sensual, this deluxe new companion for chocolate lovers combines evocative, decadent photography with kitchen-friendly recipes, each grouped into one of seven sinful categories. Satisfy a lustful appetite with Pears Belle-Helene, a proud streak with rich Profiteroles, or a fit of anger with Spiced Hot Chocolate-and prove that passion can only be gratified through indulgence.
Author Laurent Schott trained with Pierre Herme at Fauchon and is one of France's top chocolatiers and patisserie chefs.
French photographer Thomas Delhemmes is an expert in the fields of lifestyle, interior decor, and gastronomy.
More details
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Dimensions
Height: 279 mm
Width: 216 mm
ISBN-13
978-0-13-224027-7 (9780132240277)
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Schweitzer Classification