Pasta by Hand
A Collection of Italy's Regional Hand-Shaped Pasta
Published on 24. March 2015
Book
Hardback
208 pages
978-1-4521-2188-8 (ISBN)
Description
Pasta is the ultimate comfort food and making it by hand is a favourite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match.
Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.
Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.
More details
Language
English
Place of publication
San Francisco
United States
Dimensions
Height: 243 mm
Width: 189 mm
Thickness: 20 mm
Weight
690 gr
ISBN-13
978-1-4521-2188-8 (9781452121888)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2015
Chronicle Books LLC
€3.49
Available for download
Persons
Jenn Louis is the executive chef and co-owner of two restaurants in Portland, OR, Lincoln and Sunshine Tavern, as well as a catering business, Culinary Artistrychef. She lives with her husband and cats.