The Best of Slovak Cooking
Hippocrene Books Inc.,U.S. (Publisher)
Published on 31. December 2000
Book
Hardback
160 pages
978-0-7818-0765-4 (ISBN)
Description
This cookbook features nearly 100 easy-to-follow Slovak recipes, including such favourites as caraway seed soup, stuffed peppers, braided bread, and Christmas dumplings. All the recipes are adapted for the North American kitchen.
This cookbook features nearly 100 easy-to-follow Slovak recipes, including such favourites as caraway seed soup, stuffed peppers, braided bread, and Christmas dumplings. All the recipes are adapted for the North American kitchen.
This cookbook features nearly 100 easy-to-follow Slovak recipes, including such favourites as caraway seed soup, stuffed peppers, braided bread, and Christmas dumplings. All the recipes are adapted for the North American kitchen.
More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 216 mm
Width: 165 mm
Thickness: 13 mm
Weight
355 gr
ISBN-13
978-0-7818-0765-4 (9780781807654)
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Schweitzer Classification