Boozy Food
Published on 29. May 1995
Book
Paperback/Softback
224 pages
978-0-7472-4654-1 (ISBN)
Description
A collection of recipes which all have alcohol as an essential ingredient. Devised for simplicity, the recipes include goulash with red wine; chilled courgette soup with white wine; pheasant cooked in Cava, black velvet ice-cream, and cider cake.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Headline Publishing Group
Product notice
Paperback (UK-B)
Illustrations
illustrations
Dimensions
Height: 132 mm
Width: 197 mm
Weight
180 gr
ISBN-13
978-0-7472-4654-1 (9780747246541)
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Schweitzer Classification