London Restaurant Guide
Nicolson Maps (Publisher)
Published on 7. February 1991
Book
Paperback/Softback
208 pages
978-0-7028-1271-2 (ISBN)
Article exhausted; check for reprint
Description
This updated edition includes over 100 new entries, reflecting the new restaurants in London and the latest cooking trends. There are also expanded sections on the increasingly popular cuisines of South East Asia, Thailand, Japan and Korea. The guide also includes sections on restaurants suitable for children and unusual places to eat. These have been added to the 30 national cuisines already covered, plus inexpensive, open-air, riverside and vegetarian restaurants, and places within easy driving distance of London. There are three indexes - alphabetical, after-theatre and where to eat on a Sunday, and information given on each restaurant includes the address, phone number, map reference, decor, atmosphere, food and wine, specialities of the house, opening times, credit cards accepted and price bracket.
More details
Edition
Revised edition
Language
English
Place of publication
Ayrshire
United Kingdom
Edition type
Revised edition
Illustrations
21 line drawings, indexes
Dimensions
Height: 171 mm
Width: 96 mm
Weight
200 gr
ISBN-13
978-0-7028-1271-2 (9780702812712)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Nicholas Guides
London Restaurant Guide
Book
01/1994
9th Edition
Nicolson Maps
€27.43
Article is exhausted; no reprint
Previous edition
Book
03/1989
8th Edition
Nicolson Maps
€24.95
Article exhausted; check for reprint