
How to Pass Intermediate 2 Maths
Brian Logan(Author)
Hodder Gibson (Publisher)
Published on 27. March 2009
Book
Paperback/Softback
136 pages
978-0-340-97411-7 (ISBN)
Description
How to Pass is the Number 1 revision series for Scottish qualifications across the three examination levels of Standard Grade, Intermediate and Higher! Second editions of the books present all of the material in full colour for the first time. How to Pass Intermediate 2 Maths provides a comprehensive guide to the course offered by the Scottish Qualifications Authority, and whilst no book can guarantee an examination pass, this title combines an overview of the course syllabus and exam requirements, as well as a guide to revision techniques and advice on sitting the examination itself. Like all titles in the How to Pass series, it offers unique insights into what markers are actually looking for, so that users of this book will avoid unnecessary mistakes - and should gain those extra marks that are so essential to moving up a grade...
More details
Series
Edition
Colour ed
Language
English
Place of publication
United Kingdom
Publishing group
Hachette Learning
Target group
Primary & secondary/elementary & high school
Illustrations
approx 100 colour line drawings
Dimensions
Height: 245 mm
Width: 192 mm
Thickness: 6 mm
Weight
315 gr
ISBN-13
978-0-340-97411-7 (9780340974117)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Brian Logan, is a former PT of Maths and is an experienced examiner.
Content
Introduction to Intermediate 2 Maths Revision Topics Unit 1 Percentages Volume The Straight Line Algebra The Circle Unit 2 Trigonometry Simultaneous Equations Graphs, Charts and Tables Statistics Unit 3 More algebra Quadratic Functions Further Trigonometry Unit 4 Calculations with Money Logic Diagrams Formulae Further Statistics Appendix 1: Practice Paper 1 Appendix 2: Practice Paper 2 Appendix 3: Useful Information